Financing Business Plan

by | Jun 19, 2003 | Archives

A businessman involved in raising money for a restaurantcreates this lesson on how to develop business plans.

Steve Rosberg is an experienced banker who I have worked with for years. He recently began putting together a business plan to help his son start a restaurant in Barcelona.

Study this plan if you want to see how a good business plan should be formed. You can see it at

Martin was raising Euros 200,000 (about $230,000) and offered 50% of the company and a member to the board of directors.

Annual sales were estimated at EUR 1,040,000 ($1,200,000) and pre-tax profits at EUR 275,000. (US300,000) which translates to EUR 184,000 (US$200,000) after taxes.